Sunday LunchBack to Menus
  • €4.50

    Soup of the Day

     
  • €6.50

    O’Grady’s Seafood Chowder

     
  • €8.95

    Caesar Salad, Crispy Smoked Bacon, Croutons, Parmesan Shavings

     
  • €8.95

    Fresh Squid Linguini, Bean Sprouts, Samphire, Garlic & Oyster Cream

     
  • €8.95

    Fresh Smoked Salmon Rilettes, Melba Toast, Fresh Lemon

     
  • €8.95

    Duck Spring Rolls, Rocket Salad, Asian Dressing

     
  • €8.95

    Country Rabbit Terrine, Crusty Bread, Pear & Saffron Chutney

     

  • €16.95

    Grilled Fillet of Beautiful Plaice, Zesty Shallot, Shrimp & Dill Butter

     
  • €16.95

    Duo of Pork: Crispy Pork Belly, Roast Rack of Pork, Pumpkin Purée, Braised Red Cabbage, Redcurrant Jus

     
  • €16.95

    Pan-fried Fillet of Cod, Flash-fried Noodles, Kumquat & Coriander Dressing

     
  • €16.95

    Baked Darne of Salmon, Smoked Potato Purée, Sprouting Broccoli, Dublin Bay Prawn Bisque

     
  • €16.95

    Roast Stuffed Breast of Chicken, Black Pudding & Apricot Stuffing, Rosemary Jus

     
  • €16.95

    Pan-fried Fillet of Haddock, Chorizo & Rocket Risotto, Curry Oil

     
  • €19.95

    Pan-fried Fillet of Seabass, Smoked Salmon & Baby Spinach Orzo Pasta