Fresh Soup of the Day

O’Grady’s Seafood Chowder

Feta Cheese Mousse, Pear Purée, Pickled Beetroot, Pumpkin Seed Oil, Crisp Toast

Terrine of Wild Country Rabbit, Smoked Bacon, Pistachio Nuts, Wild Mushrooms, Caramelised Figs

Rilettes of Clare Island Organic Salmon, Capers, Lemon & Dill, Toasted Sour Dough

Half Dozen Pacific Oysters, Shallot Vinaigrette

Dozen Pacific Oysters, Shallot Vinaigrette

Natural Smoked Haddock Risotto, Jerusalem Artichoke, Baby Spinach, Parmesan Shavings

Dingle Bay Prawn Cocktail, Brandy-scented Marie Rose

Steamed Fresh Killary Mussels, Guinness & Flat Parsley Cream, Hint of Garlic

Homemade Ravioli of Dublin Bay Prawns, Smoked Bacon Mousse, Roast Red Pepper, Basil,

Wilted Spinach, Prawn Bisque

Duo of Kilkerrin Scallops, Guinness & Honey-glazed Pork Belly, Swede Purée, Hazelnut Dressing

Seared Foie Gras, Pear & Saffron Chutney, Black Pudding, Walnut Purée, Orange Reduction

Steamed Fresh Killary Mussels, Guinness & Flat Parsley Cream, Hint of Garlic

Risotto of Wild Mushrooms, Artichokes, Dressed Rocket Leaves & Pumpkin Seeds, Truffle Oil

Serrano-wrapped Ballotine of Chicken, Tournafulla Black Pudding & Apricot, Smoked Potato Purée

Rosemary Jus

Pot Roast Clare Pheasant, Wild Mushrooms, Brussel Sprouts, Smoked Bacon, Roast Garlic

Mousseline, Rich Port Jus Roti

Glazed Rump of Connemara Lamb, Garden Mint & Spinach Purée, Buttered Baby Carrots, Port &

Redcurrant Reduction, Tomato Chutney

Grilled 10oz Dry-aged Hereford Sirloin Steak, Shalotte Tarte Tatin, Celeriac & White Truffle Purée

Sauce Bourgignon

Loin of Dromoland Venison, Braised Red Cabbage, Butternut Squash Purée, Blackberry and

Bitter Chocolate Jus

Connemara Smoked Salmon, Salad Garnish

Dingle Bay Prawn & Crab, Salad Garnish

Dingle Bay Prawn & Connemara Smoked Salmon, Salad Garnish

Dingle Bay Crab & Connemara Smoked Salmon, Salad Garnish

O'Grady's Seafood Platter - Dingle Bay Prawn & Crab, Connemara Smoked Salmon, Clarinbridge Oysters,

Capers, Organic Leaves, Brandy-scented Marie Rose