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Starters
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Fresh Soup of the Day |
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O'Gradys Fresh Crab Bisque |
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Deep Fried Farmhouse Cheese, Salad Frise, Cumberland Sauce |
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Confit of Duck Leg, Honey Roasted Parsnip, Plum Jus |
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Caesar Salad with Tandoori Chicken, Fresh Parmesan Shavings |
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Smoked Mackerel Salad |
| Half Dozen Pacific Oysters |
| Dozen Pacific Oysters |
| Crab Cocktail |
| Smoked Salmon Salad, Capers & Onion |
| Fresh Cleggan Mussels on the half shell, Garlic, Parsley & Lemon Butter |
| Prawn Cocktail |
| Fresh Crab Claws, Marie Rose |
| Pan fried Fresh Crab Claws in Garlic Butter |
Main Course
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Roast Breast of Chicken, Potato and Fresh Herb Stuffing, Wild Mushroom Cream |
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Traditional Roast Breast of Duckling, Red Wine Gravy |
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Panfried Escalopes of Pork fillet, Creamy Champ, Sweet Apricot Glaze |
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8oz Fillet Steak, Green Peppercorn Sauce or Garlic Butter, Saute Onions |
Main Salads
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Smoked Salmon Salad |
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Prawn & Crab Salad |
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Prawn & Smoked Salmon Salad |
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Smoked Salmon & Crab Salad |
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O'Gradys Seafood Platter Crab, Smoked Salmon, Prawns, Smoked Mackerel, Oyster & Salad |
Our Specials, which are all the fresh fish of the day, change on a daily basis
Click on Specials to view todays specials board Specials
Desserts
| Warm Chocolate Fudge Cake, Creme Anglaise, Vanilla Ice-Cream |
| Seasonal Berry Mousse, Raspberry Coulis |
| Profiteroles & Chocolate Sauce |
| Creme Brulee |
| Banoffi Pie |
| Vanilla Nut Ice-cream Cluster with French Caramel Sauce |
| Selection of Farmhouse Cheeses & Biscuits |