Grilled Cod with Champ, chervil and White Wine Cream

Panfried Turbot with Saute Spinach, Rosemary and Shallot Cream   

 Scallops with Sun-dried Tomato Champ & Saffron Rice

Trio of Exotic Fish in Paprika savoury rice, fennel & Cherry tomato Relish

Grilled Blue Shark, herbed potato cake in a Sweet Chilli beurre blanc

 Whole Dover Sole on the bone, Grilled and served with Sauce Vierge

Grilled Monkfish with Saute potatoes, chorizo & mushroom cream